W.E.S.A. Cupcakes topped with Chocolate Ganache


Soooooooooooo chocolaty, I like!

Chocolate ganache isn’t difficult to make. All you need are semisweet chocolate, heavy whipping cream, and unsalted butter.


INGREDIENTS

  • 227 g semi sweet chocolate (cut into small pieces)
  • 180 ml heavy whipping cream
  • 28g unsalted butter
  • 1 tbsp cognac (optional)

METHOD

  1. Chop chocolate into small pieces and place them in a heatproof bowl. Set aside.
  2. Heat the cream and butter in a small saucepan over medium heat until just boil.
  3. Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring, for a few minutes.
  4. Stir it gently (as you do not want to incorporate air into the ganache) with a spoon or whisk until smooth. If desired, add cognac.

*This is enough to cover a 9-inch (23 cm) cake.


 

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It taste sooooooooo good! But I need to improve on my hand pipe writing. Writing with a pen and a pipping bag isn’t the same.

winniediorachew
About me

Hello! I'm Winnie! First, a wife to my hub, Edmund. Then a mum to my gems, Sonia and Arnold. Together we form WESA. Everything written in this blog space is about us - it's a family affair! Here I share snippets of our everyday kind of life and adventures. I love motherhood, family, children, playdates, travel, parties and simple joy.

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